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Click here for State Farm







July 08th 2008

Food & Drink

RECIPES | RESTAURANTS

Wine & Spirits
TEQUILA | RUM | BEER | DRINK RECIPES
 
Featured Wine & Spirits
Smirnoff Source - Agua with a kick
What do you get when you combine carbonated spring water with alcohol?
Surprisingly, a new malt beverage offering from Diageo North America. Smirnoff Source, which is just 3.5% alcohol by volume and has a hint of citrus, is now available in...
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TEQUILA

The Price of Pasión:
Pasión Azteca Tequila

Tequila Ley.925, a 10-year-old company that manufactures only limited edition, 100% Mexican tequila, sold a bottle of its Pasion Azteca tequila in July for a whopping $225,000...

The Gold Standard:
Tequila Corralejo

Tequila Corralejo, a double gold winner at the prestigious 2006 San Francisco Wine and Spirits Competition, is taking its story to eight U.S. markets...

Top Shelf Tequila:
Gran Centenario Leyenda

Lick it, slam it, suck it may be a right of passage for college students just discovering the alegríaof tequila, but is not the way to drink the super-premium tequilas on the market today...

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RUM

FIND YOUR INNER CONNOISSEUR:
Cacique

If you can only stomach your rum with a healthy dose of coke, you can skip over this item. If your palate is more refined, though, get familiar with Venezuelan rum...

Rum Rumble
Mojitos lovers rejoiced—for about a minute—when Bacardi USA announced in August a relaunch of Havana Club, one of Cuba’s most famous rums. A few bottles, using the original...

Mojitos Go Mainstream
Although the Cuban cocktail and Ernest Hemmingway fave still has not overtaken the margarita in popularity, the mojito definitively has entered the mainstream...

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BEER
Lighten Up - Tecate
If you have been in Mexico any time in the last 15 years, Tecate Light—the first Mexican brewed and distributed light beer—is nothing new. Can you believe it just made it...Read more
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DRINK RECIPES
Pisco Plus - Algarrobina Cocktail
Peruvian food is widely recognized as among the world’s greatest cuisines—and the Pisco Sour is probably Peru’s most famous coctel. For those who like their drinks...Read more

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RECIPES

BEEF/PORK
Argentine Honey Beef Skewers

Bistec de Palomilla

Chuletas de Puerco

POULTRY
Tortilla Crusted Chicken Rellenos
with Cilantro Sauce
WEB XTRA


FISH
Sweet & Spicy Fish

APPETIZERS/SIDES
Fajita Chicken Wings
with Cool Ranch Hass Avocado Dipping Sauce

Pimientos del piquillo confitados

Tomatillo Guacamole WEB XTRA

DESSERTS
Lulu's Mexican Banana Split WEB XTRA

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Restaurants
El Charro Café
THE EL CHARRO CAFE HAS BEEN DISHING UP FLAVORFUL SONORAN DISHES FOR 80 YEARS FOR HUNGRY TUCSONANS AND OUT-OF-STATE FOODIES IN SEARCH OF THE HOLY GRAIL OF MEXICAN COOKING. Read more
 
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© 2008 Latino Future magazine
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